Nestled at the heart of the city, Farzi Café in Dhaka is located within a 30-second walk from downtown Gulshan-1 circle. The restaurant opened its’ doors in January 2021, redefines the modern spice bistro for locals. Serving the finest fusion cuisine in a sleek, contemporary setting and combining authentic favorites with the new wave of exciting flavors and innovative ideas sweeping out of the sub-continent, this is the apogee of avant-garde cuisine.
Farzi Cafe is an international restaurant chain that originated from India. Regarded as ‘The Prince of Indian cuisine’, Zorawar Kalra is credited with introducing some of the most awarded restaurant concepts in India. In December 2012, Zorawar launched Massive Restaurants. Mentored by his illustrious father - and ‘Czar of Indian Cuisine’ - Jiggs Kalra, the company was established with the aim of developing restaurant brands that specialize in showcasing the evolution of modern spicy cuisine and putting it permanently on the global map.
Today the company operates a number of acclaimed, multi award winning fine dining restaurants, including the signature Masala Library by Jiggs Kalra; the smart-casual Made in Punjab; modern Indian bistro Farzi Café; contemporary pan-Asian bistro Pa Pa Ya; ‘freestyle’ bar & kitchen KODE; the cutting edge, post-modern masalabar and gourmet grill and brewery BBQ’D. Massive Restaurants will soon be raising the bar a notch higher with the launch of its brand-new modern Thai bar & grill concept, BO-TAI.
Farzi Cafe Dhaka
Farzi Cafe Dhaka is owned by Wega Zone Ltd., in Bangladesh. Mr. Ronni is the Managing Director of Wega Zone Ltd. He is the one who for the first time introduced molecular gastronomy concept to Bangladesh through Farzi Cafe Dhaka, which soon became popular for its unique twist in flavors.