Avante-Garde Cuisine

Farzi Cafe is now in Bangladesh!

A modern spice bistro where we have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and #Farzified.

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Modern Taste with a Twist

take a bite of our innovative items

From the delicious food to wonderful cocktails, Farzi's offer is guaranteed to satisfy all of your taste buds.

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Heaven of Spices

the most delicious flavor combos

Experimentation in the kitchen and focus on excellence are among our main driving forces in cooking.

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Out Story

About Us

Farzi Café is a popular restaurant chain serving cutting edge, avant-garde Indian cuisine with a twist. The first Farzi Café opened in 2014 in the modern and thriving city of Gurgaon, 30 kilometres southwest of India’s national capital, New Delhi. In Bangladesh, the first outlet Farzi Café Dhaka opened its gate in April 2020.

Since its inception, serving contemporary, pan-Indian dishes, this restaurant brand gained instant public and critical acclaim for its inventive and evolved menus. These menus are rich and yet complex - that focuses only on the finest quality of ingredients. Coupled with an energy and attentiveness in service and its vibrant and bustling atmosphere, Farzi Café quickly became a culinary hotspot for locals and visitors alike.

It is always a special treat to dine at Farzi Café. Last night we had dinner at this wonderful restaurant. We got such a warm and friendly hosts – makes everyone feel welcome and special. The food, as always, was delicious. The restaurant has such a warm and comfortable feel to it – very special.

Saad Nusrat Khan

Businessman

We were #Farzified ! A fine dine restaurant with spectacularly tasty spicy food with great ambience. Would strongly recommend as a place to go with family, well looked after with good quality ingredients and international chefs.

Moushumi

Film Star & Director

We tried the Farzi Café for the first time during food tasting and the food was auspicious, carefully cooked, very tasty and well presented. The waiters were attentive and overall serving was good. The restaurant looked to have been recently opened. Overall a good meal with great value, we will be certainly coming back.

Hridoy Khan

Musician

Recommendations

Our Specialty

With award-winning and one of the most acclaimed young talented chefs overseeing our kitchen, the menu at Farzi Café Dhaka offers contemporary spicy dishes and global classics with whimsical nods to traditional Bengal favorites.

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From our Menu

Farzi Specials

Vada Pav #Farzified

৳ 555

Farzi take on classic Maharashtrain Vada Pav with a twist served with home-made mint chutney.

Guntur Chilli Chicken

৳ 645

Andhra style chilli chicken flavoured with spicy Andhra guntur chillies, curry leaves and garlic.

Tandoori Goat Shoulder, Jeera Khaari

৳ 945

Goat shoulder cooked overnight to perfection with indian spices served with cumin flavoured puff.

Tandoori Malai Cauliflower, Cheese

৳ 645

Clay oven roasted cauliflower with almond, cream & cardamom topped with parmesan cheese and toasted crumbs and served.

Tawa Beef Pulao, Ghaati Masala Raita

৳ 745

Herb crusted paneer tikka, San Marzano makhani

C.T.M - Chicken Tikka Masala

৳ 895

Chicken tikka boneless pieces cooked in spicy and tangy tomato gravy finished with butter and cream, served with cornish cheese naan.

Mixed Grains Haleem, Mutton Pickle

৳ 945

Hyderabadi meat and grain porridge with pickled lamb and rice papad.

Rawa Kasundi Fish, XO Jhal Moorie

৳ 925

Semolina crusted fish flovoured with Bengal mustard, pan fried and served with puffed rice salad and ghee pulao.

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Farzi’s tasty offer