Farzi Café is a popular restaurant chain serving cutting edge, avant-garde Indian cuisine with a twist. The first Farzi Café opened in 2014 in the modern and thriving city of Gurgaon, 30 kilometres southwest of India’s national capital, New Delhi. In Bangladesh, the first outlet Farzi Café Dhaka opened its gate in April 2020.
Since its inception, serving contemporary, pan-Indian dishes, this restaurant brand gained instant public and critical acclaim for its inventive and evolved menus. These menus are rich and yet complex - that focuses only on the finest quality of ingredients. Coupled with an energy and attentiveness in service and its vibrant and bustling atmosphere, Farzi Café quickly became a culinary hotspot for locals and visitors alike.
It is always a special treat to dine at Farzi Café. Last night we had dinner at this wonderful restaurant. We got such a warm and friendly hosts – makes everyone feel welcome and special. The food, as always, was delicious. The restaurant has such a warm and comfortable feel to it – very special.
We were #Farzified ! A fine dine restaurant with spectacularly tasty spicy food with great ambience. Would strongly recommend as a place to go with family, well looked after with good quality ingredients and international chefs.
We tried the Farzi Café for the first time during food tasting and the food was auspicious, carefully cooked, very tasty and well presented. The waiters were attentive and overall serving was good. The restaurant looked to have been recently opened. Overall a good meal with great value, we will be certainly coming back.
With award-winning and one of the most acclaimed young talented chefs overseeing our kitchen, the menu at Farzi Café Dhaka offers contemporary spicy dishes and global classics with whimsical nods to traditional Bengal favorites.
Vada Pav #Farzified৳ 555
Farzi take on classic Maharashtrain Vada Pav with a twist served with home-made mint chutney.
Guntur Chilli Chicken৳ 645
Andhra style chilli chicken flavoured with spicy Andhra guntur chillies, curry leaves and garlic.
Tandoori Goat Shoulder, Jeera Khaari৳ 945
Goat shoulder cooked overnight to perfection with indian spices served with cumin flavoured puff.
Tandoori Malai Cauliflower, Cheese৳ 645
Clay oven roasted cauliflower with almond, cream & cardamom topped with parmesan cheese and toasted crumbs and served.
Tawa Beef Pulao, Ghaati Masala Raita৳ 745
Herb crusted paneer tikka, San Marzano makhani
C.T.M - Chicken Tikka Masala৳ 895
Chicken tikka boneless pieces cooked in spicy and tangy tomato gravy finished with butter and cream, served with cornish cheese naan.
Mixed Grains Haleem, Mutton Pickle৳ 945
Hyderabadi meat and grain porridge with pickled lamb and rice papad.
Rawa Kasundi Fish, XO Jhal Moorie৳ 925
Semolina crusted fish flovoured with Bengal mustard, pan fried and served with puffed rice salad and ghee pulao.